Pantry

DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe”no parboiling required. Made i...

DeLallo Italian Olive Tapenade features mild and fruity Italian black olives blended with our signature Italian Extra Virgin Olive Oil for a unique...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta beg...

DeLallo Marinated Artichokes feature quartered artichoke hearts packed in a savory blend of oil and spices to complement their mild, earthy sweetne...

Made with 85% potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every b...

Also known as garbanzo beans, DeLallo Italian Chickpeas are a round, meaty legume most famous for their starring role in hummus. Chickpeas are a ve...

Starring sweet roasted peppers, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLall...

This angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also kno...

Delallo Spaghetti Pasta gives its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a ...

Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semol...

DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad ...

DeLallo Potato Gnocchi are light and airy with a savory potato flavor. Made in Italy with 85% potato, these pillowy potato dumplings bring the rich...

Starring tart and briny olives, this authentic Italian recipe is a stunning yet simple appetizer paired with crispy toasts or Italian bread. DeLall...

Organic Whole-Wheat Fusilli, also known as spirals, is a popular œspindle pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta ...

Penne Rigate can be translated as “the pen with ridges”, and this pasta's flavor, texture and ability to cling to sauce is something to write home ...

As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make ...

DeLallo Artichoke Bruschetta is an iconic Italian antipasto and flavorful gourmet ingredient. Our authentic homestyle recipe features earthy, sweet...

Tomatoes are a favorite bruschetta topping, and we love this version, with the intense flavor and yielding texture of the sun-dried tomatoes. They ...