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Shop Better, Live Better!
To all the potato lovers-we see you! So we created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potat...
View full detailsThis Korma Vegetable Curry is a soothing, veggie-packed curry with hints of ginger, coriander and coconut. Korma means ˜braising' in Hindi, but it'...
View full detailsThis is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add c...
View full detailsRed lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard...
View full detailsThis is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind”hearty, tangy addi...
View full detailsHere's our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tom...
View full detailsThis is Maya's idea of a satisfying curry because it checks so many boxes. It features hearty chickpeas, creamy coconut, bright beautiful turmeric,...
View full detailsOur fragrant organic Aromatic white Basmati Rice is grown in the rich soil of the Himalayan foothills. This sweet-nutty tasting is cultivated on sm...
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