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Linguine (or Trenette) comes from Liguria, where it's always been linked to Genoese pesto. It's extremely versatile, though, and is exquisite with ...
View full detailsAngel Hair is a delicate, traditional shape of pasta requiring careful and attentive preparation. It's ideal served with fresh tomato sauces, in br...
View full detailsThese ridged tubes combine perfectly with both classic and modern sauces. Gluten-free Penne Rigate brings one of the most popular Italian pasta sha...
View full detailsBy selecting the best brown rice and corn nature can offer, strictly GMO-free. Blended them with a natural and ancient element: steam. Thanks to La...
View full detailsCorn and brown rice masterfully combined using steam (Metodo di Lavorazione al Vapore®) into a delicious and satisfying gluten-free pasta. Our glut...
View full detailsPenne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces,...
View full detailsFusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region accor...
View full detailsOriginally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven...
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