Soups & Stocks

We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. Dairy free/lactose free/s...

Made from organic sun-ripened tomatoes, slowly simmered to bring out their natural sweetness. Amy's dad says it's the best tasting tomato soup he's...

Amy's Organic Soup Alphabet is a flavorful, nourishing soup made with organic tomatoes, vegetables and alphabet pasta. Kids love finding the letter...

It's rich in flavor from vegetables and organic black beans, a good source of fiber.

Amy's version combines sweet coconut milk with mild spices, lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms, sweet potatoes, gre...

This is our kind of garden party. Chunks of tender, organic carrots and green beans, plus sweet corn, peas and spinach, all in a savory, satisfying...

Our chef, Steve, created this organic, hearty classic Italian soup full of tubetti pasta, cannellini beans and lots of organic vegetables in an her...

Our organic jambalaya starts with a rich roux. Then we add organic vegetables, tender beans and vegetarian sausage for a Creole stew that satisfies.

Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles an...

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes and tender green beans.

Packed with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it's almost stew. It's also gluten free, ve...

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You'll want to cozy u...

Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting ...

We've added tender chunks of organic vine-ripened tomatoes to a smooth, creamy tomato base to create a full-flavored, satisfying bisque you'll crave.

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.

Our version of the traditional 'cure everything' soup. It's light, tasty, and comforting, and of course contains no chicken.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor, and the lentils are a good source of protein.

Contains 330mg of sodium compared to 570 mg in Amy's regular Split Pea soup.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor and the lentils are a good source of protein. ...

Organic, fire roasted corn, onions and green peppers are combined with vegetables and black beans, then mildly seasoned with savory green chiles an...

It is USDA organic and certified organic by Quality Assurance International. It is a ready to serve product. It contains chunks of tender organic v...

The full rich flavor of Amy's Black Bean Vegetable Soup has made it a favorite with our whole family ever since we first tasted it in a lovely litt...