
LA TOURANGELLE: Grapeseed Oil, 16.9 fo
La Tourangelle grapeseed oil starts with wine making. After harvest, the grapes are pressed. The juice will be fermented into wine, while the seeds will be collected, dried and pressed into a high temperature cooking oil. Grapeseed oil is a favorite among Chef because of its ability to take very high heat without affecting the flavor of the food. Try searing a steak with it. Wine country living at its best.