de cecco

Spaghetti the most famous format born in the South of Italy and in the cities with the greatest concentration of pasta factories: Naples, Genoa and...

Penne Rigate (grooved tubes) belong to the diagonal, grooved dried pasta family and are a Campania speciality. The section diameter is 8,0 mm, the ...

De Cecco #6 Fettuccine Pasta, 16 Oz

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be...

De Cecco Capellini #9 Angel Hair Pasta, 16 Oz

Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They...

Orecchiette (little ears), also known as "strascicati", is a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with...

The name Elbows is the translation of the Italian œGomiti.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, a...

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in...

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semoli...

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laga...

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in...

Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as well as being the most ve...

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (ra...

Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and...

Thin Spaghetti are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in par...

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat:...

De Cecco œPesto all Genovese is the result of an exclusive recipe by Heinz Beck. Produced only in Liguria with 100% Italian basil, extra virgin ol...

An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inu...

Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sa...