somos

Making this classic Mexican restaurant dish at home may have seemed like a fantasy “ until now. With the same ingredients our abuelas used when coo...

Not your typical plain refried beans, these refried black beans are packed with chipotles for a deliciously smoky flavor and just a bit of subtle h...

Made with chiles, tomatoes, peppers, onions, herbs and spices “ what's not to love? Enjoy this Mexican staple with tacos, burritos, in your rice bo...

A citrusy centerpiece to any plate, featuring cilantro, garlic, and onion.

This bold four-chile salsa is not for the faint of heat, er, heart.

There's a reason Fajitas are a staple in Mexico and a favorite at restaurants. The combination of richly seasoned meat and sizzling onions and pepp...

White rice with roasted red and green bell peppers and onions come together in the ultimate blend of delicious Mexican flavor. Enjoy with tradition...

Enjoy our soft-sweet Mexican Black Beans seasoned with garlic, onion, and sea salt. Perfect for tacos, burrito bowls, in salads, on nachos & as...

The side is so good that it really deserves to be front and center.

Our Mexican Street Corn White Rice is inspired by Esquites, the star of Mexican street food. We fire-roast the corn in this product to create a dep...

It's picadillo (everyone's favorite taco filling) sans meat ” starring pea protein with the subtle heat of serrano peppers.

A spicy-tangy party for your mouth (and your chip).

This is an addictingly sweet, spicy & crunchy Mexican chili crisp made with avocado oil, chiles, nuts, seeds & chunks of mango & pineap...

This is an addictingly spicy & crunchy Mexican Chili Crisp made with avocado oil, chiles, nuts & seeds. It's an instant meal upgrade and ca...

A little limey, a little garlicky, a lotta chipotle peppery.

Delectably spreadable/scoopable/spoonable bayo beans with a touch of spice.

This iconic taco sauce is about to change taco Tuesdays (and every other night of the week) forever. Made with the same ingredients our abuelas use...

Crafted using an ancient Mayan technique called nixtamalization ” basically a lime-water bath for corn ” for exceptional *cronch* and texture.