siete

Traditionally, buñuelos are fried tortillas, topped with cinnamon and sugar; but to our family, they are a holiday tradition that goes back three ...

Chamoy is a big part of Mexican-American food culture. It's not only undeniably delicious, but it's extremely versatile and used as a sauce, condim...

It's a finger-lickin' flavor combo that our family likes to add to foodsincluding adding to crispy papitasto give them a little zing! Made with avo...

If you love spice so much that you want to marry it, then you know that sublime equilibrium when your mouth is on fire, and the only way to put out...

In Texas, ranches are big deals, but ranch dressing is an even bigger deal. Ranch is the duct tape solution to every food problem. Pizza bland? Ran...

They say that four trees define the smoke of Texas: hickory, oak, pecan, and mesquite. But if you ask us, that statement is missing a key ingredien...

By now, you might know that we're a family full of flavor fanatics. What can we say? We see Serrano peppers, sea salt, and vinegar and we're just a...

œChurros... Even the name melts in our mouth as we roll our tongues to say it! Inspired by trips to the plaza in Mexico on Saturday afternoons, wa...

We made it with carrots, apple cider vinegar, dates, and habanero peppers”which makes it the perfect all-purpose sauce. Use our Habanero Botana Sau...

The Habanero is the tiger of chiles. Like the tiger, the pepper evokes ideas of exoticism, power, beauty, and fear. The challenge in making this sa...

It's made using jalapeños, avocado oil, apple cider vinegar, and dates which makes it slightly spicy, creamy, and lightly sweet. This way you can ...

 "The green sauce" is magic in South Texas. One taste and you're taken down a rabbit hole, into a wonderland where roasted Jalapeños rule. The slo...

Ever wonder what the difference between œkindred love and œkindled love is? With our Grain Free Jalapeño Lime Tortilla Chips in hand, we think w...

Everyone wants to go to paradise, but not everyone can get there. Thankfully, a bite of our lime infused chips will teleport a palm tree and a stra...

Mexican street corn, elote, is a snack made from grilled corn, cotija cheese, chile, and lime. We grew up enjoying it with friends at street fairs,...

Because these crunch like tortilla chips but taste like a taco, we're pretty steadfast in our belief that these Taco Seasoning Corn Tortilla Chips ...

Our familia has been working on fine-tuning the recipes for our new Maíz Totopos Corn Tortilla Chips for years. We used ingredients we love and fe...

Our familia has been working on fine-tuning the recipes for our new Maíz Totopos Corn Tortilla Chips for years. We used ingredients we love and fe...

At Siete, we're kinda like an Olympic gymnast who is going for gold, we like our routines to have a high degree of difficulty, so we made our delic...

In Texas, ranches are big deals, but ranch dressing is an even bigger deal. Ranch is the duct tape solution to every food problem. Pizza bland? Ran...

 We'll tell you the secret: it's the puya peppers. What's the question? That's up to you; we're just making hot sauces here! Stroll into any casual...

Slow and steady wins the race! And for this simple Carnitas recipe, we'll just say this slow-cooker marathon is worth the wait! Made with our new C...

Growing up in the border-town of Laredo, Texas, our family enjoyed visiting the Mexican snack shops on each street corner. In search of the perfect...

SIETE: Tortilla Lime Chips Grain Free, 5 oz