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Sweet, mild and crowd-pleasing, these olives are harvested near the coast of Sicily and cured without fermentation, allowing for remarkably fresh f...
View full detailsDivina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...
View full detailsMarinated in garlic and herbs, these tomatoes are a star ingredient from breakfast (frittata, quiche) to lunch (sandwich, salad) to dinner (roast c...
View full detailsThis sour/tart cherry is often used to make kirsch, a German fruit brandy.
Delightfully sweet with a sinfully spicy finish, this Mediterranean spread really knows how to make a savory bite come alive with flavor. Our sprea...
View full detailsWe roast our USA-grown tomatoes "low and slow" to ensure they stay juicy, robust and summery sweet. Marinated in garlic and herbs, these tomatoes a...
View full detailsProduced without dairy or nuts, our pesto boasts the savory, aromatic flavor profile you've grown to love with none of the worry.
The unmistakable flavor profile - tangy, fruity, piquant with a touch of heat - makes this a perfect topping for salads and vegetable kabobs.
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