DE CECCO

Spaghetti the most famous format born in the South of Italy and in the cities with the greatest concentration of pasta factories: Naples, Genoa and...

Penne Rigate (grooved tubes) belong to the diagonal, grooved dried pasta family and are a Campania speciality. The section diameter is 8,0 mm, the ...

De Cecco #6 Fettuccine Pasta, 16 Oz

Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be...

De Cecco Capellini #9 Angel Hair Pasta, 16 Oz

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that...

Fusilli (pasta twists) belong to the very short straight cut pasta format and they are a speciality of the Campania region, in Southern Italy. They...

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laga...

Orecchiette (little ears), also known as "strascicati", is a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with...

Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shape was undoubtedly invented to stimulate the ima...

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild me...

The name Elbows is the translation of the Italian œGomiti.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, a...

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The c...

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in...

Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that...

Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semoli...

Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin "Lagana" (which in turn was derived from the Greek "laga...

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in...

Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as well as being the most ve...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most v...

From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (ra...

Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and...