JIMS ORGANIC COFFEE

Our current lot of Colombian is from a group of farms called Kachalu, where we have been sourcing fine coffee from for many years. The Kachalu farm...

This coffee started as a hodgepodge of dark roasts to create a one of a kind blend for one of our customers. The coffee was named "Witches Brew" bu...

Deeply rich and opulent with milk chocolate-like notes.

Velvety smooth with dark chocolate-like notes. Espresso Jimbo is an 'American' espresso, meaning it is dark enough to cut through the milk of a lat...

We take our most esoteric selections into the dark beyond. JIM's notes... This coffee started as a hodgepodge of dark roasts to create a one of a k...

This coffee started as a hodgepodge of dark roasts to create a one of a kind blend for one of our customers. The coffee was named "Witches Brew" bu...

Our Colombian is from Montesierra; a group of farmers located in the Parque National Sierra Nevada de Santa Marta in the northeast of Colombia, ove...

Roberto Montero of La Amistad is a model organic farmer. Located in the Southwest corner of Costa Rica, his plot is located within a 40,000 plus ac...

Espresso Jimbo is an ˜American' espresso, meaning it is dark enough to cut through the milk of a latte or cappuccino, but not so dark as to burn of...

We use Central American coffees as a base for this. JIM's notes... Bold taste without the jitters. This is a great 'blender' should you make your o...

Big, full flavor with slightly carbonized taste. We use primarily Central American for our French Roast. We roast it so the beans just begin to ˜sw...

Big, full flavor with slightly carbonized taste. We use primarily Central American for our French Roast. We roast it so the beans just begin to ˜sw...

The group we buy from is called AAPOSA. With approximately 140 farmers, they are one of the smaller growing groups in the Santiago Atitlan area. Th...

Complex, well balanced and chipper with a clean taste. With seven components, this masterfully blended coffee contains our highest ingredient count...

All of our flavored coffees use Central and/or South American coffees as a base. We then add flavorings from natural and organic compliant sources ...

The pitch black of the beans reflect the intensity of the taste. Our darkest roast. We use Guatemalan as its primary ingredient and take it as far ...

Sweet Love is our dark house blend. Blending dark with even darker, we meticulously crafted a broad taste spectrum of dark chocolate, syrup, and ea...

We use Central American coffees as a base for this. JIM's notes... I've spent plenty of time learning decaf. If you remember the 'decaf wars' of th...

.We use Central American coffees as a base for this and decaffeinate using the all natural Swiss Water® Process. JIM's notes... This is our decaf w...