PASTIFICIO G DI MARTINO

A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauces using molluscs and crustaceans. They are also...

A very short, grooved and straight cut shape, coming from Campania. Mezzi rigatoni lend themselves to both meat and vegetable based recipes, provid...

A short cut with the same cross section as a middle, a grooved surface and a slanted cut. Excellent for meat ragouts, peppers, courgettes and artic...

A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added bchamel or soft and melted cheese...

Long round shape whoe appearance resembles a strong. It immediately connects with anyone who tries them becoming an absolute best seller: it is imp...