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A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauces using molluscs and crustaceans. They are also...
View full detailsA very short, grooved and straight cut shape, coming from Campania. Mezzi rigatoni lend themselves to both meat and vegetable based recipes, provid...
View full detailsA short cut with the same cross section as a middle, a grooved surface and a slanted cut. Excellent for meat ragouts, peppers, courgettes and artic...
View full detailsA short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added bchamel or soft and melted cheese...
View full detailsA short, grooved and spiral cut (the name suggests something worked on a lathe), this is one of many variations of the maccherone, whose origin can...
View full detailsLong round shape whoe appearance resembles a strong. It immediately connects with anyone who tries them becoming an absolute best seller: it is imp...
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