SUSHI CHEF

Sushi Chef® Black Sesame Seeds are the kind used in the finest Japanese restaurants. Black sesame seeds are stronger in aroma and flavor than white...

Sushi Chef® Furikake is a savory Japanese seasoning, often sprinkled over cooked rice, vegetables, fish, pok, and various other cuisines to enhance...

White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as ...

A bamboo paddle and rolling mat are indispensable tools to the Sushi Chef. The paddle is used to toss warm rice with sushi vinegar to creatae seaso...

Sushi Chef® Pure Sesame Oil is made from premium toasted sesame seeds. It has a full, rich, nutty sesame flavor. Because of its low smoking point, ...

Rice is the most fundamental component of sushi, and it is easy to prepare, especially if you have a rice cooker. Only Japanese-style short or medi...

Sushi Chef® White and Black Sesame Seeds are used in premium restaurants throughout the world. They have been carefully selected, blended, and pack...

Sushi Chef® Sushi Vinegar is a specially seasoned rice vinegar that is brewed in a slow and natural process that is centuries old. When mixed with ...