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These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Gre...
View full detailsTender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side s...
View full detailsHandcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.
Gigandes beans, named for their massive size, are a knockout ingredient in salads or pastas. Plump and creamy, they're marinated in a tangy vinaigr...
View full detailsBottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that's matche...
View full detailsTry these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...
View full detailsDiscover a caramelized onion jam that's deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jams and ...
View full detailsItalian crostini are crunchy and addictive. Real rosemary and sea salt make an alluring flavor combination that is addicting on its own and enhance...
View full detailsItalian crostini are crunchy and addictive. The traditional recipe is simple and versatile, easy to pair with a variety of toppings or dips.
The centerpiece of the Greek meze platter. Tender early harvest Sultana grape leaves filled with creamy textured rice, onions, dill and mint with a...
View full detailsThe centerpiece of the Greek meze platter. Tender early-harvest Sultana grape leaves filled with creamy-textured rice, onions, dill and mint with a...
View full detailsDivina Dolmas are the centerpiece of the Greek meze tradition. Soft and tender grape leaves wrap around rice seasoned with sweet onions, fresh dill...
View full detailsOur traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest ...
View full detailsOur Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonde...
View full detailsHand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy Greek Feta. This irre...
View full detailsWe simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of caramel, honey an...
View full detailsFig is our jam! We simply cannot resist this classic Mediterranean spread paired with our favorite cheese or baked atop Brie. Rich, full notes of c...
View full detailsCured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally...
View full detailsThe iconic Greek Kalamata! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta, hummus and pita. Bilin...
View full detailsThese adorable little toasts from France are the perfect bite for cheese, charcuterie, spreads and dips.
Perfect for easy entertaining and delicious with tapenade, cheese, or pâté.
This product comes to you in a convenient, easy-to-open recyclable cup. Each two olive serving contains 30 calories and 4% of recommended daily val...
View full detailsThe pride of Greece, these organic olives are free of pesticides and preservatives. The iconic Greek salad olive, you will also love them on pizza ...
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