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Divina, dolmas, stuffed grape leaves are simply delicious. This product comes to you in a convenient, easy-to-open tin. Each 2 piece serving contai...
View full detailsDivina, olives, stuffed with blue cheese are organic and non-gmo. This product comes to you in a convenient, easy-to-open glass jar. Each two olive...
View full detailsDivina, olives, stuffed with feta cheese are simply delicious. This product comes to you in a convenient, easy-to-open glass jar. Each two olive se...
View full detailsDivina, olive spread, organic kalamata are organic and non-gmo. This product comes to you in a convenient, easy-to-open glass jar. Each 1 tbsp. Ser...
View full detailsDivina organic whole kalamata olives offer a rich flavor to satisfy your salty cravings. Packed in organic red wine vinegar with sea salt for flavo...
View full detailsDivina - organic olives - kalamata sliced - case of 6 - 5.6 oz.country of origin : united statesis gmo free : yesorganic : 95%+ organicsize : 5.6...
View full detailsDivina - organic pitted green olives - case of 6 - 6 oz.country of origin : united statesis dairy free : yesis gluten free : yesis gmo free : yesi...
View full detailsDivina - organic pitted kalamata olives - case of 6 - 6 oz.country of origin : united statesis gmo free : yessize : 6 ozpack of : 6selling unit :...
View full detailsDivina, olives, organic kalamata pitted are organic and non-gmo. This product comes to you in a convenient, easy-to-open glass jar. Each four olive...
View full detailsThese delightfully fruity, full-bodied organic Kalamata olives are grown in Greece's Peloponnese Peninsula. This renowned olive is essential in Gre...
View full detailsTender artichoke quarters and sweet Piquillo peppers married with a light marinade of sunflower oil and aromatic spices. Excellent as a cold side s...
View full detailsHandcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.
Gigandes beans, named for their massive size, are a knockout ingredient in salads or pastas. Plump and creamy, they're marinated in a tangy vinaigr...
View full detailsBottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that's matche...
View full detailsTry these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become...
View full detailsDiscover a caramelized onion jam that's deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love onion jams and ...
View full detailsItalian crostini are crunchy and addictive. Real rosemary and sea salt make an alluring flavor combination that is addicting on its own and enhance...
View full detailsItalian crostini are crunchy and addictive. The traditional recipe is simple and versatile, easy to pair with a variety of toppings or dips.
The centerpiece of the Greek meze platter. Tender early harvest Sultana grape leaves filled with creamy textured rice, onions, dill and mint with a...
View full detailsThe centerpiece of the Greek meze platter. Tender early-harvest Sultana grape leaves filled with creamy-textured rice, onions, dill and mint with a...
View full detailsDivina Dolmas are the centerpiece of the Greek meze tradition. Soft and tender grape leaves wrap around rice seasoned with sweet onions, fresh dill...
View full detailsOur traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest ...
View full detailsOur Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonde...
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