Divina

Spread. Savor. Repeat. Our tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and ...

Divina also foregoes the fermentation stage of curing, like Castelvetrano olives, so that the fruit is able to retain its natural sweetness and vib...

Zesty pickled garlic complements plump, fruity Haldiki olives from Mt. Athos in this savory snack. These olives are a great way to crank traditiona...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's depth of flavor. The prid...

Aromatic and herbal, this iconic green olive is marinated in Italian herbs and spices. A great addition to the classic penne with brocoli rabe and ...

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured witho...

We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chic...

Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon. We love this unique pairing of buttery green olives with dried tan...

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve wi...

Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon. We love this unique pairing of buttery green olives with dried tan...

A classic garnish for a Gibson or Bloody Mary, we are proud to offer a cocktail onion that is crafted entirely without preservatives. Savory and cr...

DIVINA: SPREAD ORANGE FIG (9.0000 OZ)

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...

What makes our mild pitted green olives stand out from the crowd? Simple, the quality. Our Mt. Athos olives are harvested and sorted by hand in Gre...

The icon of Greek olives, our organic Kalamata are smoky and fruity with notes of red wine. Renowned for their quality and taste, Divina Kalamata i...

This mouthwatering tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers and spices. Want to wow a crowd? Mix our spr...

Our rough-chopped tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers and spices. P...

DIVINA: PEPPERONCINI ALL NATURAL (7.7500 OZ)

These Greek peppers are wonderful in stir-frys, stuffed with goat cheese, tossed into pasta or sauted with kale. Crunchy, sweet, spicy and juicy.

A little sweet (from the piquillo peppers) plus a little spicy (from the Limo peppers) equals a lot of flavor. We love this jam on grilled cheese, ...

Our collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) adds fun and flavor to an array of dishes. Cured in our custom mix of h...

Greece's most popular varietals marinated in herbs and pitted, this mix is convenient to toss in salads, pasta or chop into a tapenade.