Shop Better, Live Better!
Shop Better, Live Better!
Handmade pasta made with a mixture of durum wheat semolina and water (sometimes also with potatoes) have an elongated shape with a hollow inside. T...
View full detailsThe Filei are a typical product of the Calabrese Mediterranean tradition and it comes from a simple mixture of water and flour around an underwire....
View full detailsLocated in the southern Italian region of Calabria, Pastificio Pisani uses the highest quality semolina to make their high-quality dried pasta. Fog...
View full detailsStrozzapreti are a type of pasta characteristic of Italy, in particular of Romagna and the nearby Marche. It was born as a poor, home-made pasta th...
View full details0 of 3 items selected